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Friday, October 22, 2010

A Simple Lunch: Avocado Bread


Sometimes the best things in life are the simplest.  One of my all time favorite quick, yet satisfying lunches is avocado bread.  So simple, yet so incredibly delicious.

Ingredients:
1 Avocado
2 pieces Italian bread
Olive oil
Garlic Salt

Directions:


Cut avocado in half.  Remove the pit and scoop out the inside.  Place in a bowl.


With fork mash up avocado.  Sprinkle in a little garlic salt (to taste).  Mash again.


Toast good Italian bread.


Drizzle with olive oil.

Spread avocado on top of Italian bread.

If you're really hungry, make two pieces of avocado bread!



Enjoy!

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