Forgive me if I'm playing it easy this weekend, but working on the theory that you can never have too many spring flowers, I bring you my 'bouquet du jour'; a setting of spring flowers brought in from the garden and popped into a an old baking dish.
Ivy, blossom, magnolia, hyacinths, grape hyacinths are here along with others whose names I won't bore you with, which is my way of saying that I can't remember what they are all called. Who cares if they don't last long, ephemera has its own very special charm.
0 comments:
Post a Comment